Arable land in Canada by province is mainly concentrated in Saskatchewan, Alberta and Manitoba. It should be noted that arable land refers to land suitable for agriculture, including crops and livestock production.
Arable land in Canada
Canada has vast expanses of arable land, which is an important factor for the country’s economy and food production. According to official figures from the Government of Canada, there are approximately 167 million hectares of land in Canada, of which 58 million are classified as agricultural land, equivalent to 7% of the total national territory.
The majority of the country’s arable land is located in the Prairie Provinces, including Alberta, Saskatchewan, and Manitoba. This territory is characterized by vast expanses of farmland, with large-scale operations producing crops such as wheat, canola, and soybeans. Additionally, these provinces also have a strong livestock industry, producing beef, pork, and poultry.
In Ontario and Quebec, fruit and vegetable production are prominent, while dairy and beef production are common in Alberta. Quebec is known for its dairy production, while Ontario is home to a diverse range of crops. Overall, Canada’s arable land is diverse, with different crops and livestock production contributing to the country’s agricultural industry.
Provinces with most arable land
| PROVINCE | ARABLE LAND |
|---|---|
| Saskatchewan | 32,000,000 Hectares |
| Alberta | 26,000,000 Hectares |
| Manitoba | 16,000,000 Hectares |
| Ontario | 12,000,000 Hectares |
| Quebec | 8,000,000 Hectares |
| British Columbia | 1,000,000 Hectares |
Provinces with the highest production in the agricultural sector in Canada
Ontario.
Canada’s most populous province, is also a significant contributor to Canada’s agricultural industry. The province has over 200,000 farms and produces a wide range of crops, including grains, fruits, and vegetables.
Quebec.
located in eastern Canada, has a rich agricultural tradition and produces crops such as corn, soybeans, and wheat. Quebec is also a significant producer of dairy products, accounting for over 30% of Canada’s milk production.
British Columbia.
located on the west coast of Canada, has a diverse range of agricultural products. The province’s fertile soil and mild climate make it ideal for producing crops such as berries, apples, and grapes. British Columbia also has a strong livestock industry, producing beef, pork, and poultry.
In conclusion, Canada has vast amounts of arable land, making it an ideal place for agriculture. The country’s agricultural industry contributes significantly to its economy and provides food for both domestic and international markets. With a diverse range of climates and soil types, each province in Canada has its unique agricultural products, making it a diverse and dynamic industry.